Which are examples of sweeteners used in elixirs?

• A. Sucrose, Sorbitol, Glycerin, Propylene Glycol, Artificial Sweeteners
• B. Sucrose only
• C. Sugar alcohols
• D. None

Answer: (A)

Sweeteners in elixirs are chosen to mask taste and make the medicine acceptable, while fitting the hydroalcoholic nature of the solution. Sucrose is the classic sweetener used in many elixirs, providing reliable sweetness. Sorbitol is a sugar alcohol that sweetens without fermentable sugars, often used in sugar-free formulations. Glycerin (glycerol) is a polyol that tastes sweet and also acts as a humectant and solvent, helping with mouthfeel and stability. Propylene glycol is a common solvent in elixirs that also has a mild sweetness contributing to palatability. Artificial sweeteners add high-intensity sweetness without sugar, useful for low-calorie or sugar-free preparations. Taken together, these cover the common categories used in elixirs, which is why the broad option is correct. The other choices are too narrow, omitting valid sweetening options.