Regular syrups are not suitable for diabetic patients.

• A. False
• B. True
• C. Sometimes
• D. Not sure

Answer: (B)

For diabetes management, foods and drinks with concentrated sugars are avoided because they raise blood glucose quickly. Regular syrups are rich in simple sugars that are rapidly absorbed, leading to sharp postprandial glucose increases and making them unsuitable for diabetics. Hence the statement is true. If a sweet option is needed, sugar-free syrups or those with non-nutritive sweeteners can be alternatives, but total carbohydrate impact and glycemic response still matter. The other choices imply some level of suitability or uncertainty, which doesn’t align with the standard goal of preventing rapid glucose spikes in diabetes.