If 85 g of sucrose are needed for 100 mL of syrup, how much sucrose is needed for 500 mL?

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Multiple Choice

If 85 g of sucrose are needed for 100 mL of syrup, how much sucrose is needed for 500 mL?

Explanation:
Scaling the amount of solute with the volume preserves the same concentration. If 85 g of sucrose yields 100 mL, then for 500 mL you multiply by 500/100, which is 5. So the needed amount is 85 g × 5 = 425 g. The other options would require different volume multipliers and wouldn’t keep the concentration constant.

Scaling the amount of solute with the volume preserves the same concentration. If 85 g of sucrose yields 100 mL, then for 500 mL you multiply by 500/100, which is 5. So the needed amount is 85 g × 5 = 425 g. The other options would require different volume multipliers and wouldn’t keep the concentration constant.

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